Varieties: 
arbequina, royuela
Colour: 
medium green
Bitteness: 
light
Sweetness: 
light
Spicy: 
light
Fruity: 
light
Flavours: 
tomato plant and mown grass
Acidity: 
0.10º
Characteristics of the tasting: 
in nose, it shows green flavours with hints of tomato plant, fig tree and freshly cut grass, as well as sweeter fruit tones, with a hint of apple and dried fruit background reminiscent of dried apricots in subtle way. In the mouth, the green alloza with almond touches and a light bitter ending with a spicy lingering finish invades us.
Hallmark: 
PDO Aceite de La Rioja
Premios: 
Third prize in the Competition for the best La Rioja olive Oil 2023 in the ripe fruity category.
Second prize in the Competition for the best La Rioja olive Oil 2019 in the green fruity category.
Second prize in the Competition for the best La Rioja olive Oil 2019 in the ripe fruity category.
Firts prize in the Competition for the best La Rioja olive Oil 2018 in the green fruity category.
Third prize in the Competition for the best La Rioja olive Oil 2017 in the green fruity category.
Comercializador: 
Almazara El Alberque

Located in Ollauri, Almazara El Alberque is the main oil press in the highest area of La Rioja. The Martínez Palacios Family created an oil Company in 2007 to provide a grinding service in an area where olive growth is increasing every year. The mill itself is dedicated to olive production to produce high quality extra virgin olive oils. Under the brands ‘Oleum Berque’ and ‘Trapetum’, Almazara El Alberque sells a blend of arbequina and royuela, both for gourmet and high cuisine establishments as well as in the shop inside Almazara El Alberque.

Guided visits all year.

C/ Real 48
26220 Ollauri (La Rioja)

Mobile: 
(+34) 678731335
Email: 
info@almazaraelalberque.com
Web page: 
El Alberque